Stir through pasta or risotto, pair with fishs or roast veggies, loosen into soup, smash on toast with crumbled feta, and more.
Flavour + Function
Peas contain protein, and are high in Vitamins C, K, A, and B-vitamins. They are naturally sweet and balance perfectly with the anise-like fennel seeds. Pears are also high in Vitamin C, and adds a subtle sweetness and muscat flavour to mellow out the vegetal spinach. The cumin seeds add depth and an umami undertone, while the fennel seeds, which can help with indigestion and bloating enhance the sweet pea flavour.