Smoky Braised Beans
115g Miza Smoky Tomato Sauce
50g Diced Onion
30g Diced Carrot
175g Chickpeas, drained
2 Tsp Thyme leaves, chopped
2 Tsp Oregano leaves, chopped (or 2 Tsp Dried)
1/2 Tbsp Olive Oil
2 Bay Leaves
1 Tbsp Pesto
4-5 Kalamata Olives
To Serve:
Crusty Sourdough or enjoy as a side
Cook Time: 0025
Serves: 02
Instructions
- Prepare the vegetables first. Peel and finely chop the onion and carrot. Wash and finely chop the thyme and oregano.
- Heat a medium saucepan on medium/high heat, and addd the olive oil. Once hot add the onion and carrot with a pinch of salt and cook until soft and translucent, about 5-8 mins.
- Add the chopped oregano and thyme and cook until fragrant, about 1-2 mins.
- Add the sauce and beans and bring to a simmer before adding in the bay leaves. Cook for 10-15 mins on medium heat.
- Serve with a drizzle of olive oil, pesto, sliced kalamata olives and some crusty bread!
