Roasted Broccoli with Creamy Cauli Sauce

150g NUJU Creamy Cauli Sauce 
1/2 Head Broccoli
1/2 Tsp Chili Flakes 
1/2 Tsp Ground Cumin 
1 Tbsp Tahini

1 Pinch Lemon Zest 

1/2 Lemon, juiced 

1/2 Tbsp Sesame Oil 

1/2 Tbsp Olive Oil 

To Serve: 
As a side or with Roasted Salmon, Chicken or Sauteed Chickpeas

Cook Time: 0020
Serves: 01

  1. Preheat the oven to 220C. 
  2. Wash and cut the broccoli in half lengthwise. 
  3. Mix together the tahini, ground cumin, chili flakes, lemon zest, 1/2 tbsp olive oil. 
  4. Heat a large oven proof frying pan on medium/high heat with the sesame oil. Once hot, add the broccoli cut-side down, add a pinch of salt and pepper and cook until golden and lightly charred underside, about 5-8 mins. 
  5. Drizzle over the spice tahini mixture on top and coat the broccoli evenly. 
  6. Roast the broccoli for 10-15 mins. Check the broccoli is cooked by testing it with a knife. Drizzle over the lemon juice. 
  7. Meanwhile reheat the Creamy Cauli Sauce in a saucepan over medium heat until warmed through. Spread the sauce on a place and serve the broccoli on top. 
  8. Toast flaked almonds in a dry hot frying pan until golden. 
  9. Garnish with yogurt and toasted almonds.