Ratatouille

1 Jar of Miza Smoky Tomato Sauce 
1 Aubergine, diced into 2cm pieces
2 Courgettes, diced into 2cm pieces
2 Plum Tomatoes, diced 
2 Garlic Cloves, finely chopped 
1 Tsp Capers, chopped
4 Green Olives, finely chopped 
2 Tsp Smoked Paprika 
Olive Oil 
1/2 Lemon, juiced 

Cook Time: 0040
Serves: 02-04

Instructions

1. Prepare the vegetables: top and end the aubergine and courgette and dice both into equal sized cubes, about 2cm. Dice the plum tomatoes and set aside.
2. Peel and finely chop the garlic, with the capers and olives. 
3. In a large saucepan add a drizzle of olive oil. Over medium/high heat add the garlic, capers and olives and fry for 2-3 minutes. Add the smoked paprika and fry a further 1 minute. 
4. Then add the aubergine and courgettes and plum tomatoes and a pinch of salt and pepper. Stir to combine and add the Smoky Tomato sauce and stir through the lemon juice. 
5. Cover the pan with a lid and simmer over low/medium heat for about 20-25 minutes or until the vegetables are soft and cooked through. 
6. Serve the ratatouille as a side to fish, chicken or other veggies or bulk up the ratatouille with some beans.