Pea & Corn Fritters

125g Miza Tangy Pea Sauce 
30g Flour
13g Panko Breadcrumbs 
1/2 Tsp Ground Cumin 
50g Frozen Peas
50g Frozen Corn 
1 Egg 


To Serve:
Poached Eggs 

Cook Time: 0015
Serves: 02

  1. Cook the frozen peas and corn in boiling water for 1-2 mins, then drain and rinse with cold water. 
  2. Mix the Tangy Pea Sauce with flour, breadcrumbs, cracked egg, a pinch of salt and pepper, and cumin. 
  3. Stir through the corn and peas. 
  4. Place a frying pan over medium/high heat, and add a drizzle of oil or butter. Once hot, add a few large spoonfuls of fritter mixture to the pan, making sure there is space between them. Cook for 1-2 mins on each side, or until golden brown. Keep the fritters warm in some foil and repeat with the remaining mixture. 
  5. Meanwhile, cook 2 poached eggs in salted boiling water (if using), for 2 1/2 mins. Use a deep saucepan with boiling water, with a pinch of salt and/or 1/2 tsp vinegar. Create a whirlpool in the middle and slowly drop a cracked egg into the middle. Turn the heat down slightly if it is bubbling too much and cook for 2 1/2 mins. Use a slotted spoon to remove the egg and place on top of the fritters. 
  6. Or simply serve the fritters with some tzatsiki, or hummus, and some salad greens on the side.