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Curried Carrots on Creamy Cauli

1/2 Jar of Miza Creamy Cauli Sauce 
4-5 Medium Carrots, peeled and cut into batons 
1 Tsp Ground Cumin
1 Tsp Garam Masala 


To Garnish: 
Pickled Onion
Yogurt 

Cook Time: 0020
Serves: 02

Instructions
  1. Preheat the oven to 200C. Peel and cut the carrots into equal-sized batons. Toss the carrots with some salt, pepper and the spices. Drizzle over the olive oil and toss to coat. Spread the carrots on a lined baking tray and bake in the oven for 15 minutes. 
  2. In a small saucepan gently warm the Creamy Cauli sauce. Spread the sauce on a base of a plate and top with the carrots. 
  3. Garnish with the pickled onion and yogurt. Serve as a side to some curry-spiced fish or chicken, or roasted aubergine.