Avocado Crema Dip
2 Avocados
1/2 Tsp Ground Coriander
1/2 Tsp Ground Cumin
3 Heaped Dessert Spoons 5% Greek Yogurt
15g Coriander, finely chopped
1 Lime, juiced
1/2 Tbsp Olive Oil
Salt and Black Pepper
Extras:
Hot Paprika, Olive Oil
Cook Time: 0010
Serves: 03-4
Instructions
- Peel and mash the avocado. Transfer to a bowl and stir through the spices, yogurt, chopped coriander, lime juice and olive oil. Season with salt and pepper, then taste and adjust seasoning if necessary.
- Store in an airtight container in the fridge for 3-4 days. Enjoy as a dip, or with our Turkey Chilli recipe, tacos, spread on toast...
