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Avocado Crema Dip

2 Avocados
1/2 Tsp Ground Coriander
1/2 Tsp Ground Cumin
3 Heaped Dessert Spoons 5% Greek Yogurt
15g Coriander, finely chopped 
1 Lime, juiced
1/2 Tbsp Olive Oil
Salt and Black Pepper


Extras: 
Hot Paprika, Olive Oil 

Cook Time: 0010
Serves: 03-4

Instructions
  1. Peel and mash the avocado. Transfer to a bowl and stir through the spices, yogurt, chopped coriander, lime juice and olive oil. Season with salt and pepper, then taste and adjust seasoning if necessary. 
  2. Store in an airtight container in the fridge for 3-4 days. Enjoy as a dip, or with our Turkey Chilli recipe, tacos, spread on toast...